The number one way to prevent from contracting E. Coli, Salmonella and Staphylococcus is the most simple to do. Wash your hands while cooking or when you are about to eat.
Four Steps to Prevent Food Poisoning
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- Wash your hands and work surfaces before, during, and after preparing food. Germs can survive in many places around your kitchen, including your hands, utensils, cutting boards, and countertops.
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- Separate raw meat, poultry, seafood, and eggs from ready-to-eat foods. Use separate cutting boards and keep raw meat away from other foods in your shopping cart and refrigerator.
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- Cook food to the right internal temperature to kill harmful bacteria. Use a food thermometer.
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- Keep your refrigerator 40°F or below. Refrigerate leftovers within 2 hours of cooking (or within 1 hour if food is exposed to a temperature above 90°F, like in a hot car).
When you have BenzaRid on hand, you are protecting your counters, your stove and your sinks from all the toxic germs and bacterias.